Description
It is commonly grown in India and Pakistan, and has a distinctive flavor and fragrant aroma. It can be used in dishes such as biryani, where it is cooked with meat and spices to provide a delicious and distinctive meal.
It is commonly grown in India and Pakistan, and has a distinctive flavor and fragrant aroma. It can be used in dishes such as biryani, where it is cooked with meat and spices to provide a delicious and distinctive meal.
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